Specialty Cocktail Menu - STATE Grill & Bar

STATE Classic Cocktails

Gotham Sour

Hudson Whiskey NY, agave, red wine float 20

5th Avenue Old-Fashioned

WhistlePig rye, bitters, sugar, orange 20

Citrus Mule

ALB vodka, fresh lime juice, blood orange ginger beer 19

Empire Espresso

Brugal rum, Lavazza Gold espresso, Kahlúa, vanilla smoked tableside 30

Orangcello Cosmo

citrus vodka, Fabrizia blood orange liqueur, white cranberry, fresh lime juice 19

Simply Lychee

ALB vodka, Lillet Blanc, lychee-infused syrup 19

STATE Specialties

Veneto Rita

Aperol, Tequila blanco, lime, agave 20

Sepia Orchard

mezcal, pear nectar, lemon 19

Opal Hour

Hendricks, Chambord, fresh blueberries, basil 21

Cucumber Limonata

Jameson whiskey, St-Germaine, cucumber olio, lemon 20

Tamarindo

white rum, sweet tamarind, lime 19

Beer

Pilsner, Coney Island Mermaid Pilsner 5% ABV

IPA Goose Island Brewery 5.9% ABV

Lager, Blue Point Toasted Brewery 5.5% ABV

Stout, Guinness 4.2% ABV

Wheat, Hoegaarden Belgium 4.9% ABV

Wines by the Glass

Sparkling

Prosecco, Riondo 2022 (Veneto, Italy)

White

Reisling, Dr. Konstantin Frank NV (New York, USA)

Pinot Grigio, Tenuta Ca'Bolani 2021 (Friuli-Venezia Giulia, Italy)

Sauvignon Blanc, Babich 2024 (Marlborough, New Zealand)

Chardonnay, Substance 'Elemental' 2021 (Washington State, USA)

Rosé

Cinsault/Grenache/Syrah Blend Les Commandeurs de Peyrassol (Provence, France)

Red

Pinot Noir, Decoy 2023 (American Canyon, California, USA)

Merlot, Robert Hall 2021 (Paso Robles, California, USA)

Cabernet Sauvignon, Substance, 'Elemental' 2022 (Washington State, USA)

Malbec, Domaine Bosquet, 'Gaia' 2022 (Tupungato, Argentina)

Zero Proof

Pear Ginger Spritz

pear purée, ginger-infused simple syrup, sparkling cider 13

Empire Sunset

pineapple, orange, strawberry-infused simple syrup, ginger ale 13

Oh So Peachy

fresh brewed iced tea, peach puree, passionfruit popping boba 12

Falso Cosmo

Grove 42, red cranberry, lime 14

Stella Artois 0.0

alcohol-free premium belgian-style lager 12

Dietary

v: vegetarian
pb: plant based (vegan)
gf: made without gluten
df: made without dairy

Items are cooked to guest preference and/or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.