Lunch
Starters
Gazpacho
watermelon, chamoy granita
V/GF
14
Clothesline Bacon
pastrami spices, marble rye, house pickles
22
Crispy Calamari
banana peppers, black garlic aïoli, lime
GF
24
Empire Shrimp Cocktail*
fresh horseradish cocktail
GF
24
Mixed Lettuces
shaved market vegetables, STATE vinaigrette
GF
15
Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
19
Sourdough Bread
vermont butter, sea salt
V
8
Entrée Salads
add chicken +$9. salmon +$11. shrimp +$12. steak +$14
Burrata
grilled peaches, heirloom tomatoes, milk bread croutons, mint
V
23
Coronation Chicken
apricot, Marcona almonds, little gem
GF
29
Chop-Chop
napa cabbage, jicama, carrots, cashews, sesame ginger dressing
21
Cobb
tomato, avocado, hard-boiled egg, bacon, roquefort cheese, ranch
GF
24
Quinoa Bowl
chickpea lentils, vadouvan-spiced cauliflower, tofu
GF
22
Tuna Nicoise
ahi tuna, green beans, fingerling potatoes, olives, soft egg
32
Sandwiches
Served with mixed greens or fries
Crab Cake Sandwich
Mama Lil's tartar sauce, iceberg lettuce, sprouted 7-grain roll
32
Lobster Roll
celery, mayo, lemon, tarragon, brioche, old bay fries
39
Chicken Katsu Sandwich
slaw, milk bread, tonkatsu sauce
28
STATE Beef Burger*
smoked cheddar, STATE pickles, hand-cut fries
29
Add Bacon 5
Entrées
Faroe Island Salmon*
tahini romesco, baby bok choy, bergamot
GF
36
Grilled Branzino*
broccolini, sunflower salsa macha
GF
38
Steak Frites*
sauce au poivre, watercress, hand-cut fries
GF
39
NY Strip Steak*
foie gras butter, hen of the woods
GF
51
Rigatoni Alla Vodka
calabrian chili, opal basil, pecorino
V
28
Add Chicken 9
Add Shrimp 12
Add Shrimp 12
Sides
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, bread crumbs
V
18
Hand-Cut Fries
garlic salt
GF
13
Baby Carrots
maple agrodolce
V/GF
14
Grilled Broccolini
V/GF
14
Dietary
- v
- vegetarian
- pb
- plant based (vegan)
- gf
- made without gluten
- df
- made without dairy
Items are cooked to guest preference and/or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.