Farm-to-table dining at the Empire State Building

New York flavor. International icon.

STATE Grill and Bar invites you to savor authentic chef-led dishes filled with urban culinary style and heartfelt hospitality. With an emphasis on high-quality and local ingredients in season, STATE is your destination for business lunches, cocktails and dinners with friends in an iconic Midtown setting.

STATE Delivers catering

Featured

Chef Morgan Jarrett

Meet Chef Morgan

Watch on YouTube: How the Empire State Building feeds 8,000 people a day

Watch Now: STATE x Bon Appétit “On The Line” Inside the Empire State Building

Chef Morgan Jarrett posing for a photo while holding an award

Executive Chef Morgan Jarrett honored on City Guide’s ‘Women in Tourism’ list

Private Events

Menus

Chef Morgan Jarrett

“At STATE Grill and Bar, every dish tells a story — of craft, tradition, and an unwavering pursuit of flavor. We honor the classics while embracing the unexpected, ensuring each plate is a celebration worth savoring.”

Executive Chef Morgan Jarrett

Gallery

Elegant restaurant interior with artwork.

our hands hold glasses together in a toast over a wooden table, including a white wine, a clear drink with cucumber slice, a dark cocktail with dried orange, and a tall glass of water.

A dark brown cocktail sits in a tall martini glass with a decorative metallic stem, garnished with a skewered orange peel, placed on a wooden surface against a dark background.

A slice of layered chocolate cake sits on a white plate with chocolate sauce pooling underneath, accompanied by a scoop of vanilla ice cream and crumbs, against a striped background.

Bartender pouring drink over ice

Delicious burger with fries on plate

A plated roasted chicken breast sits over mushrooms and sauce on a patterned dish, with roasted carrots in a separate bowl and another dish partially visible on a wooden table.

Restaurant staff pose together outside State Grill and Bar, with chefs and servers gathered in front of the entrance.

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