Menus
SELECT A MENU
Lunch
Starters
Market Soup
pbgf 13.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 24.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
Vermont butter, sea salt v 8.
Clothesline Bacon
pastrami spice, marble rye, house pickles 22.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
New York Classic Caesar Salad
romaine hearts, white anchovies, parmigiano-reggiano, croutons 18.
Starters
Market Soup
pbgf 13.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 24.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
Vermont butter, sea salt v 8.
Clothesline Bacon
pastrami spice, marble rye, house pickles 22.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
New York Classic Caesar Salad
romaine hearts, white anchovies, parmigiano-reggiano, croutons 18.
Salads
Watermelon Salad
feta, chaat spices, mint, mustard greens, crispy lentil, tamarind 22.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing gf 24.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing pb 21.
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 11 ‧ Add Steak 14
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 11 ‧ Add Steak 14
Quinoa Bowl
greens, cauliflower, local mushrooms, chickpeas, pickled chili, soft boiled egg, avocado v 26.
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 12 ‧ Add Steak 14
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 12 ‧ Add Steak 14
Salads
Watermelon Salad
feta, chaat spices, mint, mustard greens, crispy lentil, tamarind 22.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing gf 24.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing pb 21.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Quinoa Bowl
greens, cauliflower, local mushrooms, chickpeas, pickled chili, soft boiled egg, avocado v 26.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 12. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 12. ‧ Add Steak 14.
Entrées
Steak Frites
sauce au poivre, watercress, fries gf 38.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 34.
New York Strip Steak
foie gras butter, hen of the woods gf 48.
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Add Bacon 5.
Add Bacon 5.
Wild Halibut
fregola, asparagus, peas, meyer lemon beurre blanc 38.
Chicken Katsu Sandwich
slaw, milk bread, prawn chips, Tonkatsu sauce 28.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Red Pepper Malfadine and Crab
calabrian chili, opal basil, parmigiana 38.
Entrées
Steak Frites
sauce au poivre, watercress, fries gf 38.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 34.
New York Strip Steak
foie gras butter, hen of the woods gf 48.
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Add Bacon 5.
Add Bacon 5.
Wild Halibut
fregola, asparagus, peas, meyer lemon beurre blanc 38.
Chicken Katsu Sandwich
slaw, milk bread, prawn chips, Tonkatsu sauce 28.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Red Pepper Malfadine and Crab
calabrian chili, opal basil, parmigiana 38.
Sides
Grilled Broccolini
maple, cashew cream pb 15.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs 16.
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 14.
Hand-Cut Fries
garlic salt pbgf 13.
Sides
Grilled Broccolini
maple, cashew cream pb 15.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs 16.
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 14.
Hand-Cut Fries
garlic salt pbgf 13.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
New York Style Cheesecake
seasonal compote 13.
Strawberry Profiteroles
Harry's strawberries, coulis, white chocolate sauce 14.
Blood Orange Tart
pistachio sable, bruleed meringue, candied blood orange 14.
STATE Cookie Plate
chef's selection 8.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
New York Style Cheesecake
seasonal compote 13.
Strawberry Profiteroles
Harry's strawberries, coulis, white chocolate sauce 14.
Blood Orange Tart
pistachio sable, bruleed meringue, candied blood orange 14.
STATE Cookie Plate
chef's selection 8.
Dinner
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 22.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes gf 24.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 24.
Market Soup
chef's daily selection 13.
New York Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Angel Eggs
smoked trout roe, espelette gf 19.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
Hand Cut Steak Tartare
olives, mustard seed, quail egg, grilled naan bread gf 25.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
vermont butter, sea salt 8.
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 22.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes gf 24.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 24.
Market Soup
chef's daily selection 13.
New York Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Angel Eggs
smoked trout roe, espelette gf 19.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
Hand Cut Steak Tartare
olives, mustard seed, quail egg, grilled naan bread gf 25.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
vermont butter, sea salt 8.
Entrees
Steak Frites
sauce au poivre, watercress, fries gf 42.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 36.
Red Pepper Malfaldine and Crab
calabrian chili, Meyer lemon, basil, parmigiana* 38.
Truffle Chicken Burger
Raclette fonduta, watercress, tomato, hand cut fries 36.
New York Strip Steak
foie gras butter, hen of the woods gf 54.
Clam Bake
Cherry Stone clams, mussels, shrimp, Long Island corn, marble potatoes, old bay fume, grilled sourdough 46.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5
Add Bacon 5
Eggplant Milanese
capellini, Matriark passata, heirloom tomatoes, mozzarella, oregano v 32.
Entrees
Steak Frites
sauce au poivre, watercress, fries gf 42.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 36.
Red Pepper Malfaldine and Crab
calabrian chili, Meyer lemon, basil, parmigiana* 38.
Truffle Chicken Burger
Raclette fonduta, watercress, tomato, hand cut fries 36.
New York Strip Steak
foie gras butter, hen of the woods gf 54.
Clam Bake
Cherry Stone clams, mussels, shrimp, Long Island corn, marble potatoes, old bay fume, grilled sourdough 46.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5.
Add Bacon 5.
Eggplant Milanese
capellini, Matriark passata, heirloom tomatoes, mozzarella, oregano v 32.
Sides
Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Grilled Broccolini
maple, cashew cream pbgf 15.
STATE Mac and Cheese
Jasper Hill cheese, Sgoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Sides
Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Grilled Broccolini
maple, cashew cream pbgf 15.
STATE Mac and Cheese
Jasper Hill cheese, Sgoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Dessert
Brooklyn Blackout Cake
salted caramel ice cream 14.
New York Style Cheesecake
cherry compote 13.
Strawberry Profiteroles
Harry's strawberries, coulis, white chocolate sauce 14.
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti 14.
STATE Cookie Plate
Chef's Selection 8.
Blood Orange Tart
pistachio sable, bruleed meringue, candied blood orange 14.
Dessert
Brooklyn Blackout Cake
salted caramel ice cream 14.
New York Style Cheesecake
cherry compote 13.
Strawberry Profiteroles
Harry's strawberries, coulis, white chocolate sauce 14.
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti 14.
STATE Cookie Plate
Chef's Selection 8.
Blood Orange Tart
pistachio sable, bruleed meringue, candied blood orange 14.
Happy Hour
Wines & Draft Beer
Happy Hour Wines
by the glass 11.
Happy Hour Draft Beer
by the pint 10.
Wines & Draft Beer
Happy Hour Wines
by the glass 11.
Happy Hour Draft Beer
by the pint 10.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Small Bites
Monday-Friday 4pm-7pm Bar/Lounge OnlyClothesline Bacon
pastrami spices, marble rye, house pickles 22.
Fancy Pigs 'N' Blanket
wagyu beef hotdog, poppyseed puff pastry, mustard 19.
Tator Tots
bacon, cheddar, jalapeño gf 15.
Buffalo Bites
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip gf 17.
Crispy Calamari
banana peppers, black garlic aioli, serrano peppers gf 24.
Pizza Rolls
local pepperoni, cheese, hot honey, ranch 19.
Spinach & Artichoke Dip
grilled sourdough bread 19.
Crispy Brussels Sprouts
furikake, shallots, chilis vgf 14.
Artisanal Local Cheese Board
house-made preserves, crostini v 18.
Small Bites
Monday-Friday 4pm-7pm Bar/Lounge OnlyClothesline Bacon
pastrami spices, marble rye, house pickles 22.
Fancy Pigs 'N' Blanket
wagyu beef hotdog, poppyseed puff pastry, mustard 19.
Tator Tots
bacon, cheddar, jalapeño gf 15.
Buffalo Bites
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip gf 17.
Crispy Calamari
banana peppers, black garlic aioli, serrano peppers gf 24.
Pizza Rolls
local pepperoni, cheese, hot honey, ranch 19.
Spinach & Artichoke Dip
grilled sourdough bread 19.
Crispy Brussels Sprouts
furikake, shallots, chilis vgf 14.
Artisanal Local Cheese Board
house-made preserves, crostini v 18.
Summer Bar Promo
Monday-Friday 4pm-7pm Bar/Lounge OnlyPitcher Perfect
Pitcher of Rose Sangria + Complimentary Cheeseboard 25.
Summer Bar Promo
Monday-Friday 4pm-7pm Bar/Lounge OnlyPitcher Perfect
Pitcher of Rose Sangria + Complimentary Cheeseboard 25.
Cocktail Menu
STATE Specialty Cocktails
Gotham Sour
Hudson Whisky NY, agave, red wine float 20.
Citrus Mule
ALB vodka, fresh lime juice, blood orange ginger beer 18.
Orangcello Cosmo
citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice 19.
The Brusko
Italian Lambrusco, dark rum, cola 18.
Empire Espresso
Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside 30.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 20.
Simply Lychee
ALB vodka, Lillet Blanc, lychee infused syrup 19.
Summer in Kyoto
Choya Yuzu Liquor. ALB Vodka, Fresh lemon juice, lavender infused honey 20.
Casa Jalisco
Casamigos Reposado, spicy tamarind nectar, fresh lime juice 20.
STATE Specialty Cocktails
Gotham Sour
Hudson Whisky NY, agave, red wine float 20.
Citrus Mule
ALB vodka, fresh lime juice, blood orange ginger beer 18.
Orangcello Cosmo
citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice 19.
The Brusko
Italian Lambrusco, dark rum, cola 18.
Empire Espresso
Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside 30.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 20.
Simply Lychee
ALB vodka, Lillet Blanc, lychee infused syrup 19.
Summer in Kyoto
Choya Yuzu Liquor. ALB Vodka, Fresh lemon juice, lavender infused honey 20.
Casa Jalisco
Casamigos Reposado, spicy tamarind nectar, fresh lime juice 20.
Beer
Coney Island Mermaid Pilsner
12.
Blue Point Toasted Lager
12.
Goose Island IPA
12.
Sky Boy
Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY 15.
Beer
Coney Island Mermaid Pilsner
12.
Blue Point Toasted Lager
12.
Goose Island IPA
12.
Sky Boy
Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY 15.
Wines by the Glass
Wines by the Glass
White
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
16.
Chardonnay, Excelsior (Breede River Valley, South Africa)
17.
Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
19.
Chardonnay, Mer Soleil Reserve 2022 (Monterey, California)
19.
White
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
16.
Chardonnay, Excelsior (Breede River Valley, South Africa)
17.
Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
19.
Chardonnay, Mer Soleil Reserve 2022 (Monterey, California)
19.
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
16.
Lambrusco, Reggiano Secco "Quercioli" DOC Medici Ermete (Emilia Romagna, Italy)
19.
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
16.
Lambrusco, Reggiano Secco "Quercioli" DOC Medici Ermete (Emilia Romagna, Italy)
19.
Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
19.
Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
18.
Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
19.
Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
18.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
18.
Merlot, Indaba 2021 (Western Cape, South Africa)
19.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
18.
Pinot Noir, Petit Buisse 2022 (Loire Valley, France)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
17.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
18.
Merlot, Indaba 2021 (Western Cape, South Africa)
19.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
18.
Pinot Noir, Petit Buisse 2022 (Loire Valley, France)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
17.
Mocktails
Pear Ginger Spritz
pear purée, ginger-infused simple syrup, sparkling cider 13.
Falso Cosmo
Grove 42, red cranberry, lime 14.
Empire Sunset
pineapple, orange, strawberry infused simple syrup, ginger ale 13.
Upside Dawn
classic craft golden style non-alcoholic beer 13.
Mocktails
Pear Ginger Spritz
pear purée, ginger-infused simple syrup, sparkling cider 13.
Falso Cosmo
Grove 42, red cranberry, lime 14.
Empire Sunset
pineapple, orange, strawberry infused simple syrup, ginger ale 13.
Upside Dawn
classic craft golden style non-alcoholic beer 13.
NY Lunch Dining Experience
Pre-Purchased All Inclusive Lunch
Choose one Starter and Entrée or SaladTickets can be purchased at the Observatory or in advance online
Pre-Purchased All Inclusive Lunch
Choose one Starter and Entrée or SaladTickets can be purchased at the Observatory or in advance online
Starters
Market Soup
Crispy Calamari
banana peppers, black garlic aioli, charred limegf
Market Salad
market greens, shaved vegetables, STATE Vinaigrettepbgf
Sourdough Bread
Vermont butter, sea salt
Clothesline Bacon
pastrami spices, marble rye, house pickles + 4.
Empire Shrimp Cocktail
fresh horseradish cocktailgf
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Starters
Market Soup
Crispy Calamari
banana peppers, black garlic aioli, charred limegf
Market Salad
market greens, shaved vegetables, STATE Vinaigrettepbgf
Sourdough Bread
Vermont butter, sea salt
Clothesline Bacon
pastrami spices, marble rye, house pickles + 4.
Empire Shrimp Cocktail
fresh horseradish cocktailgf
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Entrée Salads
Watermelon Salad
feta, chaat spices, mint, mustard greens, crispy lentil, tamarindvgf
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressinggf
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressingpb
Quinoa Bowl
greens, cauliflower, local mushrooms, chickpeas, pickled chili, soft boiled egg, avocadov
Entrée Salads
Watermelon Salad
feta, chaat spices, mint, mustard greens, crispy lentil, tamarindvgf
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressinggf
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressingpb
Quinoa Bowl
greens, cauliflower, local mushrooms, chickpeas, pickled chili, soft boiled egg, avocadov
Entrée
Steak Frites
chimichuri sauce, hand-cut fries 6.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
New York Strip Steak
foie gras butter, hen of the woods gf 14.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Wild Halibut
fregola, asparagus, peas, meyer lemon beurre blanc 4.
Chicken Katsu Sandwich
slaw, milk bread, prawn chips, Tonkatsu sauce
Red Pepper Malfadine and Crab
calabrian chili, opal basil, parmigianav
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Entrée
Steak Frites
chimichuri sauce, hand-cut fries 6.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
New York Strip Steak
foie gras butter, hen of the woods gf 14.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Wild Halibut
fregola, asparagus, peas, meyer lemon beurre blanc 4.
Chicken Katsu Sandwich
slaw, milk bread, prawn chips, Tonkatsu sauce
Red Pepper Malfadine and Crab
calabrian chili, opal basil, parmigianav
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Sides
(Supplemental Charge)Grilled Broccolini
maple, cashew cream pb 15.
STATE Mac and Cheese
four cheeses, breadcrumbs v 16.
Crispy Brussel Sprouts
furikake, shallots, chilis pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Sides
(Supplemental Charge)Grilled Broccolini
maple, cashew cream pb 15.
STATE Mac and Cheese
four cheeses, breadcrumbs v 16.
Crispy Brussel Sprouts
furikake, shallots, chilis pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Dessert
(Supplemental Charge)Brooklyn Blackout Cake
salted caramel ice cream 14.
NY Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
Dessert
(Supplemental Charge)Brooklyn Blackout Cake
salted caramel ice cream 14.
NY Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
NY Dinner Dining Experience
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 4.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Crispy Calamari
banana peppers, black garlic aioli, lime
Market Soup
Chef's daily selection
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Angel Eggs
smoked trout roe, espelettev
Empire Shrimp Cocktail
fresh cocktail horseradishgf
Hand Cut Steak Tartare
olives, mustard seeds, quail egg, grilled naan bread 6.
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Sourdough Bread
vermont butter, sea salt
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 4.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Crispy Calamari
banana peppers, black garlic aioli, lime
Market Soup
Chef's daily selection
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Angel Eggs
smoked trout roe, espelettev
Empire Shrimp Cocktail
fresh cocktail horseradishgf
Hand Cut Steak Tartare
olives, mustard seeds, quail egg, grilled naan bread 6.
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Sourdough Bread
vermont butter, sea salt
Entrées
Steak Frites
sauce au poivre, watercress, fries gf 6.
Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms gf 14.
Clam Bake
Cherry Stone clams, mussels, shrimp, Long Island corn, marble potatoes, old bay fume, grilled sourdough v 6.
Eggplant Milanese
capellini, Matriark passata, heirloom tomatoes, mozzarella, oreganov
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
Entrées
Steak Frites
sauce au poivre, watercress, fries gf 6.
Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms gf 14.
Clam Bake
Cherry Stone clams, mussels, shrimp, Long Island corn, marble potatoes, old bay fume, grilled sourdough v 6.
Eggplant Milanese
capellini, Matriark passata, heirloom tomatoes, mozzarella, oreganov
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
Sides
(Supplemental Charge)Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Grilled Brocollini
maple, cashew cream pb 15.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Sides
(Supplemental Charge)Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Grilled Brocollini
maple, cashew cream pb 15.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti
NY Style Cheesecake
cherry compote
STATE Cookie Plate
Chef's Selection
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti
NY Style Cheesecake
cherry compote
STATE Cookie Plate
Chef's Selection
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
https://www.stategrillesb.com
