
Menus
SELECT A MENU
Lunch
Starters
Tomato Soup
Matriark tomato, fennel 13.
Clothesline Bacon
pastrami spice, marble rye, house pickles 22.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
New York Classic Caesar Salad
romaine hearts, white anchovies, parmigiano-reggiano, croutons 18.
Market Soup
pbgf 13.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 24.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
Vermont butter, sea salt v 8.
Starters
Tomato Soup
Matriark tomato, fennel 13.
Clothesline Bacon
pastrami spice, marble rye, house pickles 22.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
New York Classic Caesar Salad
romaine hearts, white anchovies, parmigiano-reggiano, croutons 18.
Market Soup
pbgf 13.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 24.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
Vermont butter, sea salt v 8.
Entree Salads
Shaved Brussels Sprouts and Pear Salad
ricotta salata, meyer lemon, olive oil 22.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing gf 24.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing pb 21.
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 11 ‧ Add Steak 14
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 11 ‧ Add Steak 14
Quinoa Bowl
chickpea lentils, vadouvan spiced fall vegetables, tofu v 26.
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 12 ‧ Add Steak 14
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 12 ‧ Add Steak 14
Entree Salads
Shaved Brussels Sprouts and Pear Salad
ricotta salata, meyer lemon, olive oil 22.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing gf 24.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing pb 21.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Quinoa Bowl
chickpea lentils, vadouvan spiced fall vegetables, tofu v 26.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 12. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 12. ‧ Add Steak 14.
Sandwiches
Served with mixed greens or friesTuna Burger
Mama Lil's tartar sauce, avocado, shredded lettuce, wheat bun 30.
Chicken Katsu Sandwich
slaw, milk bread, Tonkatsu sauce 28.
Grilled Cheese
truffle raclette, aged cheddar, sourdough bread 24.
State Beef Burger
smoked cheddar, STATE pickles, hand-cut fries 28.
Add bacon 5
Add bacon 5
Sandwiches
Served with mixed greens or friesTuna Burger
Mama Lil's tartar sauce, avocado, shredded lettuce, wheat bun 30.
Chicken Katsu Sandwich
slaw, milk bread, Tonkatsu sauce 28.
Grilled Cheese
truffle raclette, aged cheddar, sourdough bread 24.
State Beef Burger
smoked cheddar, STATE pickles, hand-cut fries 28.
Add bacon 5.
Add bacon 5.
Entrées
Steak Frites
sauce au poivre, watercress, fries gf 38.
New York Strip Steak
foie gras butter, hen of the woods gf 48.
Faroe Island Salmon
tahini romesco, baby bok choy, bergamot gf 36.
Rigatoni Alla Vodka
Calabrian chili, opal basil, pecorino 28.
Add chicken 9 ‧ Add shrimp 12
Add chicken 9 ‧ Add shrimp 12
Entrées
Steak Frites
sauce au poivre, watercress, fries gf 38.
New York Strip Steak
foie gras butter, hen of the woods gf 48.
Faroe Island Salmon
tahini romesco, baby bok choy, bergamot gf 36.
Rigatoni Alla Vodka
Calabrian chili, opal basil, pecorino 28.
Add chicken 9. ‧ Add shrimp 12.
Add chicken 9. ‧ Add shrimp 12.
Sides
Thumbelina Carrots
harissa hot honey pb 14.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs 16.
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 14.
Hand-Cut Fries
garlic salt pbgf 13.
Sides
Thumbelina Carrots
harissa hot honey pb 14.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs 16.
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 14.
Hand-Cut Fries
garlic salt pbgf 13.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
Cheesecake
sheep's milk ricotta, pistachio roasted peaches 13.
Strawberry Profiteroles
Harry's strawberries, coulis, white chocolate sauce 14.
STATE Cookie Plate
chef's selection 8.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
Cheesecake
sheep's milk ricotta, pistachio roasted peaches 13.
Strawberry Profiteroles
Harry's strawberries, coulis, white chocolate sauce 14.
STATE Cookie Plate
chef's selection 8.
Dinner
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 22.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes gf 24.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 24.
Market Soup
chef's daily selection 13.
New York Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Angel Eggs
smoked trout roe, espelette gf 19.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
Steak Tartare
chili crisp, quail egg, mustard seeds, texas toast gf 24.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
vermont butter, sea salt 8.
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 22.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes gf 24.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 24.
Market Soup
chef's daily selection 13.
New York Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Angel Eggs
smoked trout roe, espelette gf 19.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
Steak Tartare
chili crisp, quail egg, mustard seeds, texas toast gf 24.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
vermont butter, sea salt 8.
Entrees
New York Strip Steak
foie gras butter, hen of the woods gf 54.
Faroe Island Salmon
tahini romesco, baby bok choy, bergamot gf 38.
Truffle Mushroom Pappardelle
handmade pasta, locally grown mushrooms, drunk goat cheese 34.
Cider Braised Short Rib Ragu
Jimmy Red corn polenta, cippolini onions 44.
Steak Frites
sauce au poivre, watercress, fries gf 42.
Rigatoni Alla Vodka
Calabrian chili, opal basil, pecorino 28.
Add chicken 9 ‧ Add shrimp 12
Add chicken 9 ‧ Add shrimp 12
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5
Add Bacon 5
Entrees
New York Strip Steak
foie gras butter, hen of the woods gf 54.
Faroe Island Salmon
tahini romesco, baby bok choy, bergamot gf 38.
Truffle Mushroom Pappardelle
handmade pasta, locally grown mushrooms, drunk goat cheese 34.
Cider Braised Short Rib Ragu
Jimmy Red corn polenta, cippolini onions 44.
Steak Frites
sauce au poivre, watercress, fries gf 42.
Rigatoni Alla Vodka
Calabrian chili, opal basil, pecorino 28.
Add chicken 9. ‧ Add shrimp 12.
Add chicken 9. ‧ Add shrimp 12.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5.
Add Bacon 5.
Sides
Sauteed Mushrooms
smoked olive oil, sherry, chives pbgf 14.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Thumbelina Carrots
harissa hot honey pbgf 14.
STATE Mac and Cheese
Jasper Hill cheese, Sgoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Sides
Sauteed Mushrooms
smoked olive oil, sherry, chives pbgf 14.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Thumbelina Carrots
harissa hot honey pbgf 14.
STATE Mac and Cheese
Jasper Hill cheese, Sgoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti 14.
STATE Cookie Plate
Chef's Selection 8.
Strawberry Profiteroles
Harry's strawberries, coulis, white chocolate sauce 14.
Cheesecake
sheep's milk ricotta, pistachio, roasted peaches 14.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti 14.
STATE Cookie Plate
Chef's Selection 8.
Strawberry Profiteroles
Harry's strawberries, coulis, white chocolate sauce 14.
Cheesecake
sheep's milk ricotta, pistachio, roasted peaches 14.
Happy Hour
Wines & Draft Beer
Happy Hour Wines
by the glass 11.
Happy Hour Draft Beer
by the pint 10.
Wines & Draft Beer
Happy Hour Wines
by the glass 11.
Happy Hour Draft Beer
by the pint 10.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Small Bites
Monday-Friday 4pm-7pm Bar/Lounge OnlyClothesline Bacon
pastrami spices, marble rye, house pickles 22.
Roni' Cups
pepperoni, ranch dip 12.
Hot Honey Waffle Fries
mozzarella, scallions v 14.
Tator Tots
bacon, cheddar, jalapeño gf 15.
Buffalo Bites
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip gf 17.
Crispy Calamari
banana peppers, black garlic aioli, serrano peppers gf 24.
Shishito Peppers
sea salt, lemon v 14.
Fancy Pigs 'N' Blanket
wagyu beef hotdog, poppyseed puff pastry, mustard 19.
Spinach & Artichoke Dip
grilled sourdough bread 19.
Crispy Brussels Sprouts
furikake, shallots, chilis vgf 14.
Artisanal Local Cheese Board
house-made preserves, crostini v 18.
Small Bites
Monday-Friday 4pm-7pm Bar/Lounge OnlyClothesline Bacon
pastrami spices, marble rye, house pickles 22.
Roni' Cups
pepperoni, ranch dip 12.
Hot Honey Waffle Fries
mozzarella, scallions v 14.
Tator Tots
bacon, cheddar, jalapeño gf 15.
Buffalo Bites
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip gf 17.
Crispy Calamari
banana peppers, black garlic aioli, serrano peppers gf 24.
Shishito Peppers
sea salt, lemon v 14.
Fancy Pigs 'N' Blanket
wagyu beef hotdog, poppyseed puff pastry, mustard 19.
Spinach & Artichoke Dip
grilled sourdough bread 19.
Crispy Brussels Sprouts
furikake, shallots, chilis vgf 14.
Artisanal Local Cheese Board
house-made preserves, crostini v 18.
Specialty Cocktail Menu
STATE Specialty Cocktails
Gotham Sour
Hudson Whisky NY, agave, red wine float 20.
Citrus Mule
ALB vodka, fresh lime juice, blood orange ginger beer 18.
Orangcello Cosmo
citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice 19.
Carmesi Spritz
Tequila Blanco, blood orange, lime, agave 20.
Juniper
Drumshanbo Pineapple Gin, pomegranate juice, saffron infused honey, pomegranate seeds 20.
Golden Derby
Brown Butter Washed Whistle Pig Bourbon, Whistle Pig Maple syrup, lemon juice, fresh peaches, thyme 20.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 20.
Empire Espresso
Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside 30.
Simply Lychee
ALB vodka, Lillet Blanc, lychee infused syrup 19.
Sepia Orchard
Mezcal, pear nectar, lemon, cinnamon 19.
Toasted Maple Toddy
Irish Whiskey, fig jam, Whistle Pig Maple Syrup, lemon (served warm) 19.
STATE Specialty Cocktails
Gotham Sour
Hudson Whisky NY, agave, red wine float 20.
Citrus Mule
ALB vodka, fresh lime juice, blood orange ginger beer 18.
Orangcello Cosmo
citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice 19.
Carmesi Spritz
Tequila Blanco, blood orange, lime, agave 20.
Juniper
Drumshanbo Pineapple Gin, pomegranate juice, saffron infused honey, pomegranate seeds 20.
Golden Derby
Brown Butter Washed Whistle Pig Bourbon, Whistle Pig Maple syrup, lemon juice, fresh peaches, thyme 20.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 20.
Empire Espresso
Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside 30.
Simply Lychee
ALB vodka, Lillet Blanc, lychee infused syrup 19.
Sepia Orchard
Mezcal, pear nectar, lemon, cinnamon 19.
Toasted Maple Toddy
Irish Whiskey, fig jam, Whistle Pig Maple Syrup, lemon (served warm) 19.
Beer
Coney Island Mermaid Pilsner
12.
Blue Point Toasted Lager
12.
Asahi Super Dry Lager
12.
Sky Boy
Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY 15.
Goose Island IPA
12.
Hoegaarden Belgian Wheat
12.
Guinness Stout
14.
Beer
Coney Island Mermaid Pilsner
12.
Blue Point Toasted Lager
12.
Asahi Super Dry Lager
12.
Sky Boy
Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY 15.
Goose Island IPA
12.
Hoegaarden Belgian Wheat
12.
Guinness Stout
14.
Wines by the Glass
Wines by the Glass
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
16.
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
16.
White
Reisling, Dr Konstantin Frank NV (New York, USA)
17.
Sauvignon Blanc, Babich 2024 (Marlborough, New Zealand)
19.
Pinot Grigio, Tenuta Ca'Bolani 2021 (Friuli-Venezia Guilia, Italy)
16.
Chardonnay, Substance, 'Elemental' 2021 (Washington State, USA)
17.
White
Reisling, Dr Konstantin Frank NV (New York, USA)
17.
Sauvignon Blanc, Babich 2024 (Marlborough, New Zealand)
19.
Pinot Grigio, Tenuta Ca'Bolani 2021 (Friuli-Venezia Guilia, Italy)
16.
Chardonnay, Substance, 'Elemental' 2021 (Washington State, USA)
17.
Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
19.
Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
18.
Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
19.
Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
18.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
18.
Cabernet Sauvignon, Substance, 'Elemental' (Washington State, USA)
17.
Merlot, Robert Hall 2021 (Paso Robles, CA)
19.
Malbec, Domaine Bosquet, 'Gaia' 2022 (Tupungato, Argentina)
18.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
18.
Cabernet Sauvignon, Substance, 'Elemental' (Washington State, USA)
17.
Merlot, Robert Hall 2021 (Paso Robles, CA)
19.
Malbec, Domaine Bosquet, 'Gaia' 2022 (Tupungato, Argentina)
18.
Mocktails
Pear Ginger Spritz
pear purée, ginger-infused simple syrup, sparkling cider 13.
Falso Cosmo
Grove 42, red cranberry, lime 14.
Empire Sunset
pineapple, orange, strawberry infused simple syrup, ginger ale 13.
Upside Dawn
classic craft golden style non-alcoholic beer 13.
Mocktails
Pear Ginger Spritz
pear purée, ginger-infused simple syrup, sparkling cider 13.
Falso Cosmo
Grove 42, red cranberry, lime 14.
Empire Sunset
pineapple, orange, strawberry infused simple syrup, ginger ale 13.
Upside Dawn
classic craft golden style non-alcoholic beer 13.
NY Lunch Dining Experience
Pre-Purchased All Inclusive Lunch
Choose one Starter and Entrée or SaladTickets can be purchased at the Observatory or in advance online
Pre-Purchased All Inclusive Lunch
Choose one Starter and Entrée or SaladTickets can be purchased at the Observatory or in advance online
Starters
Tomato Soup
Matriark tomato, fennel
Clothesline Bacon
pastrami spices, marble rye, house pickles + 4.
Empire Shrimp Cocktail
fresh horseradish cocktailgf
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Market Soup
chef's daily selection
Crispy Calamari
banana peppers, black garlic aioli, charred limegf
Market Salad
market greens, shaved vegetables, STATE Vinaigrettepbgf
Sourdough Bread
Vermont butter, sea salt
Starters
Tomato Soup
Matriark tomato, fennel
Clothesline Bacon
pastrami spices, marble rye, house pickles + 4.
Empire Shrimp Cocktail
fresh horseradish cocktailgf
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Market Soup
chef's daily selection
Crispy Calamari
banana peppers, black garlic aioli, charred limegf
Market Salad
market greens, shaved vegetables, STATE Vinaigrettepbgf
Sourdough Bread
Vermont butter, sea salt
Entrée Salads
Shaved Brussels Sprouts And Pear Salad
ricotta salata, meyer lemon, olive oilvgf
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressinggf
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressingpb
Quinoa Bowl
chickpea lentils, vandouvan spiced fall vegetables, tofuv
Entrée Salads
Shaved Brussels Sprouts And Pear Salad
ricotta salata, meyer lemon, olive oilvgf
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressinggf
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressingpb
Quinoa Bowl
chickpea lentils, vandouvan spiced fall vegetables, tofuv
Sandwiches
Tuna Burger
Mama Lil's tartar sauce, avocado, shredded, lettuce, wheat bun
Chicken Katsu Sandwich
slaw, milk bread, Tonkatsu sauce
Grilled Cheese
truffle raclette, aged cheddar, sourdough bread
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Sandwiches
Tuna Burger
Mama Lil's tartar sauce, avocado, shredded, lettuce, wheat bun
Chicken Katsu Sandwich
slaw, milk bread, Tonkatsu sauce
Grilled Cheese
truffle raclette, aged cheddar, sourdough bread
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Entrée
Steak Frites
sauce au poivre, fries 6.
New York Strip Steak
foie gras butter, hen of the woods gf 14.
Faroe Island Salmon
tahini romesco, baby bok choy, bergamotgf
Rigatoni Alla Vodka
calabrian chili, opal basil, pecorinov
Entrée
Steak Frites
sauce au poivre, fries 6.
New York Strip Steak
foie gras butter, hen of the woods gf 14.
Faroe Island Salmon
tahini romesco, baby bok choy, bergamotgf
Rigatoni Alla Vodka
calabrian chili, opal basil, pecorinov
Sides
(Supplemental Charge)Thumbelina Carrots
harissa hot honey pb 14.
STATE Mac and Cheese
four cheeses, breadcrumbs v 16.
Crispy Brussel Sprouts
furikake, shallots, chilis pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Sides
(Supplemental Charge)Thumbelina Carrots
harissa hot honey pb 14.
STATE Mac and Cheese
four cheeses, breadcrumbs v 16.
Crispy Brussel Sprouts
furikake, shallots, chilis pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
NY Dinner Dining Experience
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 4.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Crispy Calamari
banana peppers, black garlic aioli, lime
Market Soup
Chef's daily selection
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Angel Eggs
smoked trout roe, espelettev
Empire Shrimp Cocktail
fresh cocktail horseradishgf
Hand Cut Steak Tartare
chili crisp, quail egg, mustard seeds, texas toast 6.
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Sourdough Bread
vermont butter, sea salt
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 4.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Crispy Calamari
banana peppers, black garlic aioli, lime
Market Soup
Chef's daily selection
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Angel Eggs
smoked trout roe, espelettev
Empire Shrimp Cocktail
fresh cocktail horseradishgf
Hand Cut Steak Tartare
chili crisp, quail egg, mustard seeds, texas toast 6.
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Sourdough Bread
vermont butter, sea salt
Entrées
Steak Frites
sauce au poivre, watercress, fries gf 6.
Faroe Island Salmon
tahini romesco, baby bok choy, bergamotgf
Truffle Mushroom Pappardelle
handmade pasta, locally grown mushrooms, drunk goat cheesev
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms gf 14.
Rigatoni alla Vodka
calabrian chili, opal basil, pecorino
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Cider Braised Short Rib Ragu
Jimmy Red corn polenta, cippolini onions 6.
Entrées
Steak Frites
sauce au poivre, watercress, fries gf 6.
Faroe Island Salmon
tahini romesco, baby bok choy, bergamotgf
Truffle Mushroom Pappardelle
handmade pasta, locally grown mushrooms, drunk goat cheesev
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms gf 14.
Rigatoni alla Vodka
calabrian chili, opal basil, pecorino
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Cider Braised Short Rib Ragu
Jimmy Red corn polenta, cippolini onions 6.
Sides
(Supplemental Charge)Sauteed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Thumbelina Carrots
harissa hot honey pb 14.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Sides
(Supplemental Charge)Sauteed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Thumbelina Carrots
harissa hot honey pb 14.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti
NY Style Cheesecake
cherry compote
STATE Cookie Plate
Chef's Selection
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti
NY Style Cheesecake
cherry compote
STATE Cookie Plate
Chef's Selection
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
https://www.stategrillesb.com
